Puglian snacks made of boiled and then baked bread dough mixed with olive oil

Mixed Olives

A selection of green and black seasonal olives


Smoked nuts and salted to taste

La Pizzica Bread

Mixed sourdough bread basket served with olive oil and vinegar


Freshly baked Italian bread, served with olive oil and vinegar

Focaccia e Mozzarella

Handmade focaccia bread with melting mozzarella

Focaccia Pesto e Pomodoro

Handmade focaccia bread with tomato sauce and our home-made basil pesto


Insalata Mista

Mixed leaves salad with a simple dressing

Rucola e Grana

Rocket salad topped with cherry tomatoes and hard Grana cheese with balsamic dressing


Grilled vegetables topped with a warmed round of goat cheese


Sliced tomatoes and buffalo mozzarella, drenched in olive oil and salted to taste.

Spinaci e Broccoli

Fresh baby spinach, Tenderstem broccoli and caramelized onion sprinkled with wholegrain mustard dressing



Italian Iconic vegetable soup freshly made, served with a bunch of our own baked herbs croutons

(Gluten Free without croutons)

Radici al Forno

Our mix of roots vegetables seasoned and baked: Golden beetroot, parsnip, baby carrots and potatoes

Arancini Misti

A selection of meat and vegan arancini, served with our home-made sweet paprika mayo

*Ask only for mushroom ones for vegan option

Burrata alla Puttanesca

Famed Puglian cheese served on a bed of warm puttanesca sauce (olives, capers, tomato fillets)


Fresh not frozen squid rings breaded in semolina flour and deep fried, served with courgette, and3home-made tartare sauce


Aubergine, courgettes, peppers, celery, onion, capers in “agrodolce” seasoned with fresh basil

Cicoriella e Fave

Slow cooked puree made of white broad beans, topped with wild chicory and anchovies, served with toasted bread

*ask for no anchovies for vegan version

Tagliere La Pizzica

Our selection of cold cut meats and cheeses served with figs jam

Zucchine Fritte

Courgette fries coated in a delicious diary batter, deep fried and salted to taste

Polpette al Sugo

Veal and Parmesan meatballs in a rich tomato sauce

Add Puccia Bread (£3) or Fresh pasta (£5)

Crocchette di Patate

Handmade deep fried potato croquette with pecorino cheese, mozzarella and mortadella served with home-made paprika mayo. New Recipe

Carpaccio di Manzo

Beef fillet carpaccio with rocket salad and shaved pecorino cheese

Cavolo Nero (GF and Vegan with no guanciale)

Black cabbage stir fried with garlic and chilli topped with crispy guanciale

Bruschetta Classica

Toasted sourdough bread brushed with garlic and parsley topped with fresh tomato and basil

Funghi Trombetta

Trumpet mushrooms sear-cooked in oil, served with Pecorino Romano cheese shavings, Truffle oil and pomegranate


Lo Spaghettone

Very thick spaghetti cooked with cherry, red and yellow Torpedino tomatoes. Topped with Pecorino cheese. The essence of the Traditional Salento Cuisine: Simple but fresh and high quality ingredients combined in a Dish for everyone

*Ask for no cheese for vegan version

Le Orecchiette Cime Rapa

Pasta with Apulian wild broccoli, topped with anchovies, garlic, and chilli flakes. Simply Puglia

*Ask for no anchovies for vegan version

I Paccheri e Gamberoni

Large tube pasta cooked with purple prawns, aubergine, and white real truffle oil. A classic pasta with land and sea influences, the rural and maritime Salento traditions combined in a pearl of flavours. 

La Ciciri e Tria

Pure Puglia, porta d’Oriente : White chickpeas cooked in their own sauce mixed with ribbon shaped pasta. Topped with fried pasta. The origin of this Dish is dated back on the 15th Century when Eastern populations left this treasure in our cuisine. 

Fregola di Don

Baked fregola pasta in rich slow cooked octopus and tomato ragu with natural sea flavours. Our tribute to the land of a great friend of ours. 

Le Fettuccine alla Gallipollina

Seafood Long pasta served with clams, prawns, mussels, calamari, white wine, chilli, garlic, and a dash of tomato, garnished with Parsley. The Way you would eat it in the best fisherman’s’ market on the West Coast.

Gli Gnocchi alla Gaia

Hand Made Potato Gnocchi with a rich Sausage, Guanciale and Capocollo Ragu sprinkled with fresh basil and shaved Ricotta Salata. The way Gaia like it. We’re sure.  

Il Risotto ai Funghi e Salsiccia

Carnaroli Rice Risotto with wild forest mushrooms, Italian artisan sausage and Grana Padano

*ask for no sausage for vegan version


Gluten-free base available


Pomodoro, mozzarella, spicy salami, spicy Nduja, fresh chillies


Pomodoro, Puglian origano and freshg garlic. (no Mozzarella)


Pomodoro, mozzarella and fresh basil


Pomodoro, mozzarella, anchovies, capers, black olives and Puglian Origano


Pomodoro, mozzarella, artichokes, ham, mushrooms, black olives

Parma e Rucola

Pomodoro, mozzarella, Parma ham, rocket leaves, Parmesan shavings

Quattro Formaggi

A selection of Italian cheeses. No pomodoro

Signora Bufala

Pomodoro, tomato fillets, fresh basil and buffalo mozzarella after cooking

Zio Pasquale

Mozzarella, black olives, friarielli (wild broccoli) and artisan Italian sausage. No pomodoro

Salsiccia e Porcini

Italian sausage, porcini mushroom, cacio cavallo cheese. No pomodoro


A white pizza with guanciale, grated Parmigiano Reggiano, egg yolk, mozzarella, and Pecorino Cheese


A wide and tasty selection of seasonal Italian meats on a Margherita base 


Pomodoro, Mozzarella, grilled aubergines, Fresh basil and Parmesan Cheese


Pomodoro, mozzarella, n'duja, grilled peppers, caramelised onions, caciocavallo cheese


Pomodoro, mozzarella, home made porchetta, fresh spinach, burrata cheese, toasted almonds, balsamic glaze

Terra Salentina*

Pomodoro, mozzarella, grilled seasonal vegetables

*available "Calzone Style"

Cotto e Funghi

Pomodoro, mozzarella, cooked ham, mushrooms

Our Desserts

Are all made on the premises


Elegant and rich layered dessert made with delicate savoiardi biscuits, espresso, mascarpone cheese, eggs, sugar, topped with cocoa powder


A simple mixture of sweetened cream and gelatine, topped with wild berries compote

Italian Cheesecake

An Italian version of this dessert consisting of a thick and creamy filling of ricotta cheese, double cream, and sugar over a thin crust topped with Mango Sauce

Mousse al Cioccolato

Chocolate mousse topped with Amaretto Crumble

Italian Gelato

Vanilla, chocolate, pistachio, strawberry ice cream, or lemon sorbet

Special Dessert of the Week

Ask our staff for the weekly dessert special

Meat and Fish

Bistecca di Agnello alla Scottadito

Lamb leg steak marinated in olive oil and Sear-cooked in a Marsala sauce like Chef Patrizio wants. Scottadito means ‘burning finger’ as you cannot resist eating them sizzling hot. Served with a very moorish caponata

Bombette di Martina Franca

Grilled pork neck meat rolled with our secret recipe stuffing, all in a breadcrumb coating, served on a bed of potato puree. Bombettte are 100% Puglia 

Bistecca ai ferri

Our Chef’s weekly choice of Prime 10 oz Beef Steak, grilled and served with two sides of your choice  

Pesce all’Acqua Pazza

Our Chef’s weekly choice of white fish cooked alla “Crazy Water” with olives, capers, and  tomato fillets light sauce, served with two sides of your choice 

Purpu A Pignata

Octopus slow-cooked with white wine and tomato sauce on a bed of potato puree

Brasato Al Primitivo

Chuck of beef Braised in Organic Primitivo wine served with roots vegetables and potato puree


Mixed Leaves Salad

Simple Rocket Salad

Potato Puree

Mix Roots Vegetables


Chef’s Green choice

Tomato and Onion Salad

Soft Drinks

Filtered Water

Bottled Mineral Water

Apple Juice

Orange Juice


Diet Coke



Organic Italian Soft Drinks






Ginger Rosso


Aperol Spritz

Campari Spritz



Gin Tonic

Gin Tonic

Campari Soda


Sweet Wines

Suyan Puglia Bianco Passito IGT

Glass 100ml | Bottle 500ml

Recioto della Valpolicella classico DOC

Glass 100ml | Bottle 500ml

Digestives and Liqueurs


Lucano, Montenegro, Averna, Del Capo, Amaretto Di Saronno, Limoncello, Grappa, Sambuca.

Coffee and Teas


Espresso Macchiato


Double Espresso

Double Espresso Macchiato


Flat White


Fresh Mint Tea

Espresso Martini


House Prosecco

Glass 150ml | Bottle

La Marchesana Spumante Brut Cantine Polvanera

(Minutolo 50%, Marchione 50%) Apulia (Italy)

Ca’ del Bosco Francicorta Cuvee’ Prestige

(Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%) Lombardy (Italy) 

BRUT PREMIER Collection 243 Louis Roederer

Chardonnay 40%, Pinot Nero 40%, Pinot Meunier 20%) Champagne (France)

Rosé Wines

La Marchesana Rosato

Glass 175ml | Carafe | Bottle 750ml

Cantine Polvanera (Primitivo 100%) - Puglia (Italy)


Glass 175ml | Carafe | Bottle 750ml

Cantine Longo (Negroamaro 100%) - Puglia (Italy) 

White Wines

La Marchesana Bianco

Glass 175ml | Carafe | Bottle 750ml

Cantine Polvanera (Minutolo 100%) - Puglia (Italy)

Trebbiano d’Abruzzo

Glass 175ml | Carafe | Bottle 750ml

Centorame (Trebbiano 100%) - Abruzzo (Italy)


Glass 175ml | Carafe | Bottle 750ml

Dogliani (Chardonnay Langhe 100%) - Piedmont (Italy)

Vermentino Toscana

Glass 175ml | Carafe | Bottle 750ml

Poggio Argentiera (Vermentino Toscana 100%) - Tuscany (Italy)

“Le Valli” Bombino Bianco

Cantine Alberto Longo (Organic Bombino Bianco 100%) Puglia (Italy)

“Le Fossette” Falanghina

Cantine Alberto Longo (Organic Falanghina 100%) Puglia (Italy)

Pinot Grigio Madregale

(Cantina Tollo (Pinot Grigio 100%) Abruzzo (Italy)

La Marchesana Fiano

Cantine Polvanera (Fiano 100%) Puglia (Italy)

Vermentino Colli Lunae Lunae Bosoni

(Vermentino Di Liguria 100%) Liguria (Italy)

Castellum Vetus Trebbiano d’Abruzzo DOC

Centorame (Late harvest, Aged Trebbiano 100%) – Abruzzo ( Italy) 

Etna Bianco

Pietradolce (Carricante 100%) Sicily (Italy)

Il Vascello

Cantine Alberto Longo (Aged Falanghina 100%) Apulia (Italy)

Red Wines

La Marchesana Rosso

Glass 175ml | Carafe | Bottle 750ml

 Cantine Polvanera (Primitivo 100%) - Puglia (Italy)


Glass 175ml | Carafe | Bottle 750ml

Cantine Polvanera (Negroamaro 100%) - Puglia (Italy) 

Montepulciano d’Abruzzo

Glass 175ml | Carafe | Bottle 750ml

Centorame (Montepulciano 100%) - Abruzzo (Italy)

Barbera D’Alba

Glass 175ml | Carafe | Bottle 750ml

Dogliani (Barbera d’Alba 100%) - Piedmont (Italy) 

Castellum Vetus

Centorame (Montepulciano d’Abruzzo Colline Teramane DOCG 100%, Organic) Abruzzo (Italy) 


Cantine Polvanera (Susumaniello 100%) Puglia (Italy)

Etna Rosso

Pietradolce (Nerello Mascalese 100%) Sicily (Italy)

Valpolicella Superiore Ripasso

Musella - Veneto (Italy)
(Corvina e Corvinone 85%, Rondinella 10%, Barbera 5%)

Fanoi Primitivo

Cantele (Primitivo 100%) Puglia (Italy)


Cantele (Primitivo 60% Negroamaro 40%) Puglia (Italy)

Capatosta, IGT Toscana rosso

Poggio Argentiera (Sangiovese 95% Alicante 5%) Toscana (Italy) 

Montepeloso, Aglianico, Cantine Alberto Longo

(100% Aglianico) Puglia (Italy)

Poggioraso, IGT Toscana rosso

Poggio Argentiera (Cabernet Franc 100%) Toscana (Italy)


Dogliani (Nebbiolo 100%) - Piedmont (Italy)

“Le Cruste”

Cantine Alberto Longo (100% Organic Nero di Troia) Apulia (Italy)

Barbaresco DOCG

Dogliani (Nebbiolo 100%) Piedmont (Italy)

Barolo Bussia DOCG

Dogliani (Nebbiolo 100%) Piedmont (Italy) 

Amarone Della Valpolicella

Morar 2005 - Valentina Cubi
(Corvina 45%, Corvinone 40%, Rondinella 10%, Oseleta 5%)
Veneto (Italy)

Brunello di Montalcino CASISANO Riserva

(Sangiovese 100%) - Tuscany (Italy) 

LA DAME Tenuta Liliana

Salento IGT (Cabernet- Sauvignon 100%) Puglia (Italy) 



COLOUR: Light gold



A lager-style, bottom fermented beer with a light golden color. Agricola is characterized by a white compact head with a round body and a well-balanced bitterness. Following the most typical brewery tradition, the sweet malted flavors are predominant, whereas hops emanate a wide variety of aromas, from the grassy to the flowery ones. It is the perfect choice at all times of the day.

Nuda & Cruda



BEER STYLE: Bohemian Pils

A pils-style, bright, golden colored beer with a clean taste. It is a unique beer, in its taste and smell, thanks to the extraordinary high-quality raw materials that are used at our brewery. Fried foods are the best pairings. We particularly recommend to enjoy it on its own, in silence, and to focus all of your senses on this once-in-a lifetime experience.



COLOUR: Light gold



Golden Ale with a bright golden color, highly digestible and fresh. The drink is easy and pleasant, an initial malted tone results in a sensual citrus freshness given by English and American hops, and by our spices. The production process and the highest quality raw materials make this beer special in its simplicity.


COLOUR: Bright Gold


BEER STYLE: Belgian Ale

An exclusive tribute to the Salento region, this top fermented beer is characterized by an intense golden color and a persistent head. Its malted flavors are highly balanced by hop, which brings to the nose and taste the yeast flavors. A light beer with a chili pepper aroma, it is appetizing and worthy of its own name.





BEER STYLE: Session Ipa

An opalescent colored IPA, with a fresh and captivating taste. The malted aromas, pils and pale, balance the hops, with a honey flavor. The hopping, occurring several times throughout the production process, results in a variety of aromas, from the grassy to the citrus ones, and ends in a dry and persistent bitterness. It is a complex beer that can be drunk at every time of the day.


COLOUR: Straw Yellow


BEER STYLE: Alcohol Free Session Ipa

A fragant, easy-to-drink light beer that stands out thanks to the strenght of the American hops. The italian malts and vigorous hopping result in a bold golden-colored beer, perfect on every occasion with a distinctive personality and long bitter finish. 0% alcohol and drink with no moderation!






Half | Pint

(Italian Lager Beer)


Half | Pint

(Italian Lager Beer)

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