Puglian snacks made of boiled and then baked bread dough mixed with olive oil
A selection of green and black seasonal olives
Paprika Smoked Almonds
Mixed bread and focaccia basket served with olive oil and vinegar
Freshly baked Italian bread, served with olive oil and vinegar
Handmade focaccia bread with melting mozzarella
Handmade focaccia bread with tomato sauce and our home-made basil pesto
A Mix of our three nibbles: Mixed Olives, Taralli and Smoked Almonds
Mixed leaves salad, carrots, cherry tomato and cucumber with a simple dressing
Rocket salad topped with cherry tomatoes and hard Grana cheese with balsamic dressing
Sliced tomatoes, buffalo mozzarella and basil. Drenched in olive oil and salted to taste
Fresh baby spinach, Tenderstem broccoli and caramelized onion sprinkled with wholegrain mustard dressing
Grilled vegetables topped with a warmed round of goat cheese
Fresh Tomato, Cucumber, Black olives, Celery, Red Onion and Ricotta Salata
A selection of meat and vegan arancini, served with our home-made sweet paprika mayo
Famed Puglian cheese served on a bed of Rocket salad and cherry tomato
Fresh not frozen squid rings breaded in semolina flour and deep fried, served with courgette, and home-made tartare sauce
Aubergine, courgettes, peppers, celery, onion, capers in “agrodolce” seasoned with fresh basil
Slow cooked puree made of white broad beans, topped with wild chicory and anchovies, served with toasted bread
*ask for no anchovies for vegan version
For Two
Our selection of cold cut meats and cheeses served with mixed marinated olives
Courgette fries coated in a delicious diary batter, deep fried and salted to taste
Veal and Parmesan meatballs in a rich tomato sauce
Add Puccia Bread (£3) or Fresh pasta (£5)
Handmade deep fried potato croquette with pecorino cheese, mozzarella and mortadella served with home-made paprika mayo
Beef fillet carpaccio with rocket salad and shaved pecorino cheese
Grilled pears and Pecorino cheese with rocket and Balsamic Dressing
Toasted sourdough bread brushed with garlic and parsley topped with fresh tomato and basil
Toasted sourdough bread with nduja and caciocavallo cheese
Trumpet mushrooms sear-cooked in oil, served with Pecorino Romano cheese shavings, Truffle oil and pomegranate
3 King red prawns Pan fried with garlic, spicy nduja served with toasted bread
Italian Iconic vegetable soup freshly made, served with Tarallini
Very thick spaghetti cooked with cherry, red and yellow Torpedino tomatoes. Topped with Pecorino cheese. The essence of the Traditional Salento Cuisine: Simple but fresh and high quality ingredients combined in a Dish for everyone
*Ask for no cheese for vegan version
Pasta with Apulian wild broccoli, topped with anchovies, garlic, and chilli flakes. Simply Puglia
*Ask for no anchovies for vegan version
Large tube pasta cooked with purple prawns, aubergine, and white real truffle oil. A classic pasta with land and sea influences, the rural and maritime Salento traditions combined in a pearl of flavours.
Pure Puglia, porta d’Oriente: White chickpeas cooked in their own sauce mixed with ribbon shaped pasta. Topped with fried pasta. The origin of this Dish is dated back on the 15th Century when Eastern populations left this treasure in our cuisine.
Toasted fregola pasta in rich slow cooked octopus and tomato ragu with natural sea flavours. Our tribute to the land of a great friend of ours.
Seafood Long pasta served with clams, prawns, mussels, calamari, white wine, chilli, garlic, and a dash of tomato, garnished with Parsley. The Way you would eat it in the best fisherman’s’ market on the West Coast.
Ask for Risotto version.
Hand Made Potato Gnocchi with a rich Sausage, Guanciale and Capocollo Ragu sprinkled with fresh basil and shaved Ricotta Salata. The way Gaia like it. We’re sure.
Our Fresh Linguine pasta with home-made basil pesto topped with fresh Burrata Pugliese
Short tube pasta with monkfish, garlic, red and yellow cherry tomato, sprinkled with fresh basil
Wide Fettuccine fresh pasta with wild forest mushrooms, Italian artisan sausage and Grana Padano
*Ask for no sausage for vegan version
Gluten-free base available
Pomodoro, mozzarella, spicy salami, spicy Nduja, fresh chillies
Pomodoro, Puglian origano and freshg garlic. (no Mozzarella)
Pomodoro, mozzarella and fresh basil
Pomodoro, mozzarella, anchovies, capers, black olives and Puglian Origano
Pomodoro, mozzarella, artichokes, ham, mushrooms, black olives
Pomodoro, mozzarella, Parma ham, rocket leaves, Parmesan shavings
A selection of Italian cheeses. No pomodoro
Pomodoro, tomato fillets, fresh basil and buffalo mozzarella after cooking
Mozzarella, black olives, friarielli (wild broccoli) and artisan Italian sausage. No pomodoro
Italian sausage, porcini mushroom, cacio cavallo cheese. No pomodoro
A white pizza with guanciale, grated Parmigiano Reggiano, egg yolk, mozzarella, and Pecorino Cheese
A wide and tasty selection of seasonal Italian meats on a Margherita base
Pomodoro, Mozzarella, Fried Aubergines, Fresh basil and a lot of Parmesan Cheese
Pomodoro, mozzarella, n'duja, grilled peppers, caramelised onions, caciocavallo cheese
Pomodoro, mozzarella, home made porchetta, fresh spinach, burrata cheese, toasted almonds, balsamic glaze
Pomodoro, mozzarella, grilled seasonal vegetables
*available "Calzone Style"
Pomodoro, mozzarella, cooked ham, mushrooms
*Available “Calzone Style”
(No tomato) Mozzarella, smoked provola cheese and king oyster mushrooms with fresh basil
Are all made on the premises
Elegant and rich layered dessert made with delicate savoiardi biscuits, espresso, mascarpone cheese, eggs, sugar, topped with cocoa powder
A simple mixture of sweetened cream and gelatine, topped with wild berries compote
An Italian version of this dessert consisting of a thick and creamy filling of ricotta cheese, double cream, and sugar over a thin crust topped with Mango Sauce
Chocolate mousse topped with Amaretto Crumble
Vanilla, chocolate, pistachio, strawberry ice cream, or lemon sorbet
Ask our staff for the weekly dessert special
Lamb leg steak marinated in olive oil and Sear-cooked in a Marsala sauce like Chef Patrizio wants. Served with a Moorish caponata
Grilled pork neck meat rolled with our secret recipe stuffing, all in a breadcrumb coating, served on a bed of potato puree. Bombettte are 100% Puglia
Our Chef’s weekly choice of Prime 10 oz Beef Steak, grilled and served with two sides of your choice
Our Chef’s weekly choice of white fish, foil baked with garlic, cherry tomato, and seasonal crustaceous served with two sides of your choice
A Mix of our seasonal fish served with mixed leaves salad and baby potato salad
500ml
Lucano, Montenegro, Averna, Del Capo, Amaretto Di Saronno, Limoncello, Grappa, Sambuca.
Cantine Polvanera, Falanghina 100%
Italy, Puglia
Straw-yellow colour with greenish highlights. Fine and persistent perlage. Floral and fruity notes, with hints of acacia, wild flowers and lime. Full, clean palate with good freshness and sapidity.
Alberto Longo, Nero di Troia 100%
Italy, Puglia
The intense aroma, with hints of bread crust, notes of strawberry and cherry, and the pleasant taste make Rosé della Quercia suitable to accompany both seafood-based aperitifs and pastry products.
Alberto Longo, Nero di troia 100%, 2015
Italy
Refermentation in Bottle, 70 months on the lees at 13 degrees
Delicate hints of small red fruits and citrus nuances, characters of Mediterranean scrub, tones of bread crust.
Alberto Longo, Falanghina 100%, 2017
Italy
Fresh citrus scents, white fruit and salty sensations, a note of anise and slight hints of crusty bread. The saline closure and the long persistence make the taste captivating.
Masseria L’Astore, Susumaniello 100%
Italy
Fermentation in steel vats for 6 month, Pale pink. Hints of rose, raspberry, mulberry, and wild strawberries citrus notes. Soft, fresh, and persistent on the palate.
Perfect with our seafood specialities.
Masseria L’Astore, Malvasia Bianca Antica 100%
Italy
Spontaneous fermentation of residual sugars on the yeasts of the partially fermented must. Straw Yellow, Caratheristically cloudy, nicely persistent. Perfect with our fried fish
Il Generale Dogliani, DOCG, Pinot noir, Chardonnay, 2020
Italy
It rests on the lees for 60 months, it has complex bouquet with toasted notes, breadcrust, and white flowers, balanced by a fresh, savory, and harmonious palate.
Centorame, DOC, Montepulciano 100%
Italy, Abruzzo
This nearly red Rosato is an unusual unique kind of wine which deserves a try; saturated with ripe red fruit flavours, it’s perfect with white meat or Fish dishes, try it with fettuccine alla Gallipolina
Cantine Polvanera, Primitivo 100%
Italy, Puglia
Intense cherry pink colour, with beautiful luminosity. Dry, fine fruity (wild strawberry, raspberry and cherry) and floral (rose, oleander) romas, enhanced by hints of aromatic herbs. Slender, well-balanced palate, with just the right roundness balanced by pleasant freshness and distinct savoury flare. Good persistence on the finish, delicately balsamic.
Alberto Longo, Negroamaro 100%
Italy, Puglia
A pleasant rosé wine with a pale onion skin pink color. On the nose intense and persistent, with floral and fruity aroma. In the mouth it shows a fresh, elegant and savory flavor, with a good structure. Recommended as an aperitif or paired with snacks and first courses: try it it with our Spaghettoni and Napoli Pizza
Cantine Birgi, IGT, Inzolia 50%, Cataratto 50%
Italy, Sicilia
Straw yellow in color with greenish reflections, it releases a refined bouquet with fruity and floral scents. On the palate it is fresh, well-structured and harmonious, ideal to be enjoyed as an aperitif or in combination with fish-based dishes, shellfish and fresh cheeses. Try it with our Burrata
Cantine Polvanera, Minutolo 100% - Organic
Italy, Puglia
Straw-yellow colour with greenish highlights. Intense and fine aromas of bergamot, peach, banana, green apple and hawthorn on a musky background
Dalibrà, Trebbiano Abruzzese 100% - Organic
Italy, Abruzzo
Straw-yellow with a delicate floral bouquet, with notes of white flowers nuances reminiscent of hazelnut. To the palate it is fresh, savoury and mineral. Best Paired with Calamari or One of our House Salads
Scuderie Ducali Centorame, Pecorino 100%
Italy
Medium structure, vibrant acidity, and a distinct saline finish. It finishes with a distinctive and pleasant almondy finish. Ideal with our Pesce al cartoccio
Bisio, DOC, Cortese di Gavi 100%
Italy, Piemonte
Intense straw yellow in colour, The scent is strong, fragrant and characteristic, with pleasant and elegant apricot and citrus notes. Warm, savoury, harmonious mineral and juicy taste. Best paired with our Fish Dishes and Terra Salentina Pizza
Gleni, DOC
Italy, Friuli Venezia Giulia
It is characterized by a straw yellow color with green shades. With a fresh and light body, precise and clean.It has a rich scent of ripe fruits, exotic fruits, and floral aromas, Perfect as an aperitif or try it with our Arancini or Cicoriella e Fave
Cantele
Italy, Puglia
Intense straw yellow with nuanced golden and green tones. Spicy aromas emerge immediately on the nose, at the Palate is Silky in the mouth, velvety and mellifluous, with freshness and sweet spices imparted by selected wood used during aging
Tenuta Liliana, IGP, Sauvignon Blanc 100% - Organic
Italy, Puglia
Brilliant straw yellow with greenish highlights. Intense aromas of passion fruit, then fresh sage and lemon grass, with hints of lemon. Vibrant, with a great balance of freshness and a savoury, persistent finish
Tenute Rubino, IGT, Malvasia Bianca 100%
Italy, Puglia
Pale yellow with gold highlights. At the nose a bouquet of apricots, Williams pears and acacia. It ages 8 months in steel and 8 months in oak barriques. Try it with our Paccheri e Gamberoni
Torre Fornello, DOC, Malvasia di Candia Aromatica
Italy, Emilia Romagna
Bright straw-yellow colour with amber highlights. Fresh and intense on the nose with hints of mint, star anise, passion fruit and lychee. It is a dry, crisp aromatic wine which is pleasantly complex, lingering, well-rounded and structured. Best Paired with our Lamb Ragout Spaghetti
Cantine Alberto Longo, Falanghina 100% - Organic
Italy, Puglia
Straw yellow with golden hues. Nose Intense, persistent, complex, fruity, floral, balsamic. Well structured taste, spicy, fresh, complex, long.
Cantine Birgi, IGT, (Nero d’Avola 50%, blend of sicilian grapes 50%)
Italy, Sicilia Cantine
It has an intense red color with purple reflections. On the nose it offers an intense bouquet, with hints of red berry fruit such as cherries and blackberries, accompanied by delicate spicy notes that enrich its aromatic complexity. On the palate it is harmonious and well structured, ideal to pair with tasty first courses, red meats and mature cheese.
Cantine Polvanera, Primitivo 100% - Organic
Italy, Puglia
Deep ruby red colour with violet hues. Intense aromas of small black fruits with delicate floral and vegetal notes.Full, long and velvety taste, rounded off with a pleasantly almondy finish. Try it with our Bistecca ai ferri or Pasta Nduja and ricotta.
Dalibrà, Montepulciano d’Abruzzo 100% - Organic
Italy, Abruzzo
The wine has a bright ruby-red color. Scents of red fruits and spices, intense and ethereal. full, dry, harmonious and rightly tannic flavor at the palate. Try it with spaghetti al Ragu di agnello
Dogliani, DOC, Barbera d’Alba 100%
Italy, Piemonte
Vivid Red Colour with a persistent bouquet. The taste shows a moderate acidity with balanced tannins and a good persistency in the mouth. Perfect with our pappardelle funghi e salsiccia and all pizzas
Poggio Argentiera, DOC, Ciliegiolo 100%
Italy, Toscana
The bright ruby red color introduces aromas of red-fleshed fruit and delicate spices This Wine is perfect with our Tagliere Contadino or our Famous Meatballs.
Cantine Polvanera, Negroamaro 100% - Organic
Italy, Puglia
Amaranth red with bright ruby highlights. On the nose, delicate floral hints of rose combine with hints of black cherry, blueberry and blood orange. Well-balanced and coherent on the palate. Delicious citrus finish. Goes well with baked pasta dishes, pizza diavola, Tagliere, veal Polpette and Bombette
Cantina Birgi, DOC, Nero D’Avola 100%
Italy, Sicilia
Deep red in colour with purplish hues, it releases an elegant and enveloping bouquet with hints of red berries, ripe fruit and delicate spicy notes. Ideal paired with Bistecca ai ferri
Dalibrà, Montepulciano d’Abruzzo 100%, 2015
Italy, Abruzzo
The wine has a bright ruby-red color with orange hues. It has a very intense aroma, ethereal and spicy. In the mouth it is soft, with light and sweet tannins, very persistent. Perfect pairing with Pasta alla Gaia
Valentina Cubi, Corvina, Rondinella and Molinara
Italy, Veneto
Medium ruby red. Notes of cherry, violet with a touch of spice. Minerally and savoury palate with lively and succulent red fruit. Long fruit driven, fresh finish without any heaviness.
Cantele, Primitivo 100%
Italy, Puglia
A Wine with ripe dark fruit aromas, think blackberry and plum, complemented by hints of spice, vanilla, and structure oak. On the palate, it is full-bodied with velvety tannins and a fantastic balance between fruitness and structure
Cantele, Primitivo 60% Negroamaro 40%
Italy, Puglia
Amativo hosts an aroma that is bold, dark, fruity packed with notes of dried fig, red fruits and a little rose floral notes in the background. The palate is distinguished bold with rich notes of silky cherries, red fruit mixed with chocolate and tannins that carry coffee notes. The finish is spicy with a hint of fruit
Poggio Argentiera, IGT, Sangiovese 95% Alicante 5%
Italy, Toscana
Bright ruby red, this Tuscan red has intense and pleasant aromas reminiscent of dark fruit and undergrowth with a nice body and an intense taste. A mature wine of great elegance
Poggio Argentiera, DOCG, 100% Sangiovese
Italy, Toscana
Intense ruby red Colour Notes of ripe red fruit such as cherry and sour cherry. The Taste is beautifully freshness, elegant, harmonious, and pleasantly fruity. Perfect with Pasta alla Gaia
Poggio Argentiera, IGT, Syrah 100%
Italy, Toscana
Ruby Red wine, An intense, clean profile, featuring notes of black pepper, blackberry, licorice, and a smooth, elegant finish. It is aged in French oak tonneaux, balancing power with savoury, fine-grained tannins.
Dogliani, Nebbiolo 100%
Italy, Piedmont
This elegant wine is characterized by ethereal and intense fragrances, while in taste is full and harmonious. The long maceration allows structure and persistence. Noble in aromas and ethereal on the palate.
Cantine Alberto Longo, Nero di Troia 100% - Organic
Italy, Puglia
Fairly intense ruby red colour with purple glints. Pleasant and harmonious scent with smooth notes of red berries. Balanced and round varietal taste, excellent body, sweetly tannic.
Tenute Rubino, DOC, Susumaniello 100%
Italy, Puglia
The first notes are plums, cinnamon, and then aromas of cedar, blackcurrant leaves, hazelnut and a distant smokiness. Lovely dark body, sapid and textured, the plot flows seamlessly while still maintaining it’s secure binding, intertwining with more intense chapters and finishing with an enjoyable ending
Tenute Rubino, DOC, Ottavianello 100%
Italy, Puglia
The “Apulian Pinot Noir”: Lively, brilliant ruby red. It has flashes of fresh acidity, a tear in an otherwise finely woven canvas.
Tenute Rubino, DOC, Primitivo di Manduria 100%
Italy, Puglia
Dressed in a lovely deep red, reminiscent of black cherries. Delicate but enveloping spices of violets, black cherries, red currants and thyme. The Palate is surprised and a little taken aback by the light crispiness of the wine.
Tenute Rubino, DOC, Negroamaro 80% - Susumaniello 20%
Italy, Puglia
At the nose it has hints of leather and tobacco The Palate is Intense and full bodied, structured, with well defined tannin, with a long and sapid finish.
Dogliani, DOCG, Nebbiolo 100%
Italy, Piedmont
Elegant, austere and noble, after a long ageing in large French oak barrels, it releases ruby red shades, with orange tingers. In the glass it gives off ethereal and spicy fragrances, with light vanilla and flowery notes.
Dogliani, DOCG, Nebbiolo 100%
Italy, Piedmont
Ruby red with good intensity. Vinified in stainless steel. Aged for at least 24 months in 25-30hl oak barrels. On The nose notes of fresh red fruit, with cherry standing out, then becomes ferrous, almost blood-like. On the palate, it enjoys good acidity, verticality on the sip, with a mineral vein, structure, power, and a lovely persistence. Best with Our Bistecca ai ferri.
Valentina Cubi, DOCG, Corvina, Corvinone, Rondinella, 2010
Italy, Veneto
Beautiful, bright ruby colour, with hint of garnet. Perfumed and elegant, with red cherry with a touch of sweet vanilla. Great freshness and succulence on the palate, with lovely tannic grip and a long red fruit and spice finish.
Valentina Cubi, DOCG, Corvina, Corvinone, Rondinella, 2005
Italy, Veneto
Intense, red garnet-coloured, with orange hint. Aristocratic and full-bodied. Spicy and complemented by ripe fruit sensations of cherry and plumb. Juicy with vanilla spice sweetness in the middle.
Bolgheri – Donne Fittipaldi, DOC, 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 10% Petit Verdot
Italy, Tuscany
Great freshness and harmony. A classic, elegant Red, with round and silky tannins that results in a pleasant and long lasting finish.
Tenute Rubino, DOC, Susumaniello 100%
Italy, Puglia
The Nose is of ripe red fruit, sweet spices, carob, and the Mediterranean scrubland. Partially-raisined grapes give Torre Testa an unmatched elegance, making it a symbol of Salento’s oenological renaissance that stands out due to its robust acidity and tannins of unparalleled finesse
Salento IGT, IGT, (Cabernet-Sauvignon 100%)
Italy, Salento - Puglia
Rich and chocolatey on the nose with banked plum and creme de cassis. Attractive herby notes too, as well as spicy oak. It's Italy by way of Napa but with a savoury twist and acidic tang that is more faithfully italian. Tasty and ageworthy too.
COLOUR: Gold
ALCOHOL VOLUME: 4.5%
BEER STYLE: Bohemian Pils
A pils-style, bright, golden colored beer with a clean taste. It is a unique beer, in its taste and smell, thanks to the extraordinary high-quality raw materials that are used at our brewery. Fried foods are the best pairings. We particularly recommend to enjoy it on its own, in silence, and to focus all of your senses on this once-in-a lifetime experience.
COLOUR: Straw Yellow
ALCOHOL VOLUME: 0%
BEER STYLE: Alcohol Free Session Ipa
A fragant, easy-to-drink light beer that stands out thanks to the strenght of the American hops. The italian malts and vigorous hopping result in a bold golden-colored beer, perfect on every occasion with a distinctive personality and long bitter finish. 0% alcohol and drink with no moderation!
(Italian Lager Beer)
(Italian Lager Beer)
Lager
A lager- style, bottom fermented beer with a light golden color.
Belgian Ale
A exclusive tribute to the Salento region, this top fermented beer is characterized by an intense golden color and a persistent head
IPA. An opalescent colored IPA, with a fresh and captivating taste. It is a complex beer that can be drunk at every time of the day.
Pils
A pils - style, bright, golden color beer with a clean taste.
SESSION IPA
A light, fragrant and drinkable beer. A blonde with character, and long bitter finish.
BELGIAN ALE
A top fermented beer with a dense color and compact head. Its soft taste is well balanced by hops
GOLDEN ALE
Golden Ale with a bright golden color, highly digestible and fresh
AMERICAN IPA
American IPA with a golden color, unobstrusive to the nose, on the palate it presents itself with a malty entrance
RED LAGER
Beer of German origin characterized by pronounced malty tones. The color rangers from dark amber to dark cooper with an ivory foam
We opened our doors in August 2013 with the aim of bringing lesser-known regional Italian cuisine to Fulham – food and drink from Puglia and the region of Salento. Since then we have had the opportunity to showcase all the wonderful food we grew up with.
764-766 Fulham Rd
London, UK
SW6 5SJ
020 7731 3762
Monday to Sunday: 12 – 11 pm
