Menu

Puglian snacks made of boiled and then baked bread dough mixed with olive oil

A selection of green and black seasonal olives

Smoked nuts and salted to taste

Mixed sourdough bread basket served with olive oil and vinegar

Freshly baked Italian bread, served with olive oil and vinegar

Handmade focaccia bread with melting mozzarella

Handmade focaccia bread with tomato sauce and our home-made basil pesto

Mixed leaves salad with a simple dressing

Rocket salad topped with cherry tomatoes and hard Grana cheese with balsamic dressing

Grilled vegetables topped with a warmed round of goat cheese

Sliced tomatoes and buffalo mozzarella, drenched in olive oil and salted to taste.

Fresh baby spinach, Tenderstem broccoli and caramelized onion sprinkled with wholegrain mustard dressing

Italian Iconic vegetable soup freshly made, served with a bunch of our own baked herbs croutons

(Gluten Free without croutons)

Our mix of roots vegetables seasoned and baked: Golden beetroot, parsnip, baby carrots and potatoes

A selection of meat and vegan arancini, served with our home-made sweet paprika mayo

*Ask only for mushroom ones for vegan option

Famed Puglian cheese served on a bed of warm puttanesca sauce (olives, capers, tomato fillets)

Fresh not frozen squid rings breaded in semolina flour and deep fried, served with courgette, and3home-made tartare sauce

Aubergine, courgettes, peppers, celery, onion, capers in “agrodolce” seasoned with fresh basil

Slow cooked puree made of white broad beans, topped with wild chicory and anchovies, served with toasted bread

*ask for no anchovies for vegan version

Our selection of cold cut meats and cheeses served with figs jam

Courgette fries coated in a delicious diary batter, deep fried and salted to taste

Veal and Parmesan meatballs in a rich tomato sauce

Add Puccia Bread (£3) or Fresh pasta (£5)

Handmade deep fried potato croquette with pecorino cheese, mozzarella and mortadella served with home-made paprika mayo. New Recipe

Beef fillet carpaccio with rocket salad and shaved pecorino cheese

Black cabbage stir fried with garlic and chilli topped with crispy guanciale

Toasted sourdough bread brushed with garlic and parsley topped with fresh tomato and basil

Trumpet mushrooms sear-cooked in oil, served with Pecorino Romano cheese shavings, Truffle oil and pomegranate

Very thick spaghetti cooked with cherry, red and yellow Torpedino tomatoes. Topped with Pecorino cheese. The essence of the Traditional Salento Cuisine: Simple but fresh and high quality ingredients combined in a Dish for everyone

*Ask for no cheese for vegan version

Pasta with Apulian wild broccoli, topped with anchovies, garlic, and chilli flakes. Simply Puglia

*Ask for no anchovies for vegan version

Large tube pasta cooked with purple prawns, aubergine, and white real truffle oil. A classic pasta with land and sea influences, the rural and maritime Salento traditions combined in a pearl of flavours. 

Pure Puglia, porta d’Oriente : White chickpeas cooked in their own sauce mixed with ribbon shaped pasta. Topped with fried pasta. The origin of this Dish is dated back on the 15th Century when Eastern populations left this treasure in our cuisine. 

Baked fregola pasta in rich slow cooked octopus and tomato ragu with natural sea flavours. Our tribute to the land of a great friend of ours. 

Seafood Long pasta served with clams, prawns, mussels, calamari, white wine, chilli, garlic, and a dash of tomato, garnished with Parsley. The Way you would eat it in the best fisherman’s’ market on the West Coast.

Hand Made Potato Gnocchi with a rich Sausage, Guanciale and Capocollo Ragu sprinkled with fresh basil and shaved Ricotta Salata. The way Gaia like it. We’re sure.  

Carnaroli Rice Risotto with wild forest mushrooms, Italian artisan sausage and Grana Padano

*ask for no sausage for vegan version

Pomodoro, mozzarella, spicy salami, spicy Nduja, fresh chillies

Pomodoro, Puglian origano and freshg garlic. (no Mozzarella)

Pomodoro, mozzarella and fresh basil

Pomodoro, mozzarella, anchovies, capers, black olives and Puglian Origano

Pomodoro, mozzarella, artichokes, ham, mushrooms, black olives

Pomodoro, mozzarella, Parma ham, rocket leaves, Parmesan shavings

A selection of Italian cheeses. No pomodoro

Pomodoro, tomato fillets, fresh basil and buffalo mozzarella after cooking

Mozzarella, black olives, friarielli (wild broccoli) and artisan Italian sausage. No pomodoro

Italian sausage, porcini mushroom, cacio cavallo cheese. No pomodoro

A white pizza with guanciale, grated Parmigiano Reggiano, egg yolk, mozzarella, and Pecorino Cheese

A wide and tasty selection of seasonal Italian meats on a Margherita base 

Pomodoro, Mozzarella, grilled aubergines, Fresh basil and Parmesan Cheese

Pomodoro, mozzarella, n'duja, grilled peppers, caramelised onions, caciocavallo cheese

Pomodoro, mozzarella, home made porchetta, fresh spinach, burrata cheese, toasted almonds, balsamic glaze

Pomodoro, mozzarella, grilled seasonal vegetables

*available "Calzone Style"

Pomodoro, mozzarella, cooked ham, mushrooms

Elegant and rich layered dessert made with delicate savoiardi biscuits, espresso, mascarpone cheese, eggs, sugar, topped with cocoa powder

A simple mixture of sweetened cream and gelatine, topped with wild berries compote

An Italian version of this dessert consisting of a thick and creamy filling of ricotta cheese, double cream, and sugar over a thin crust topped with Mango Sauce

Chocolate mousse topped with Amaretto Crumble

Vanilla, chocolate, pistachio, strawberry ice cream, or lemon sorbet

Ask our staff for the weekly dessert special

Lamb leg steak marinated in olive oil and Sear-cooked in a Marsala sauce like Chef Patrizio wants. Scottadito means ‘burning finger’ as you cannot resist eating them sizzling hot. Served with a very moorish caponata

Grilled pork neck meat rolled with our secret recipe stuffing, all in a breadcrumb coating, served on a bed of potato puree. Bombettte are 100% Puglia 

Our Chef’s weekly choice of Prime 10 oz Beef Steak, grilled and served with two sides of your choice  

Our Chef’s weekly choice of white fish cooked alla “Crazy Water” with olives, capers, and  tomato fillets light sauce, served with two sides of your choice 

Octopus slow-cooked with white wine and tomato sauce on a bed of potato puree

Chuck of beef Braised in Organic Primitivo wine served with roots vegetables and potato puree

Lucano, Montenegro, Averna, Del Capo, Amaretto Di Saronno, Limoncello, Grappa, Sambuca.