Wine and Drinks Menu

Straw-yellow colour with greenish highlights. Fine and persistent perlage. Floral and fruity notes, with hints of acacia, wild flowers and lime. Full, clean palate with good freshness and sapidity.

Falanghina 100%

Fresh citrus scents, white fruit and salty sensations, a note of anise and slight hints of crusty bread. The saline closure and the long persistence make the taste captivating.

Falanghina 100%

The intense aroma, with hints of bread crust, notes of strawberry and cherry, and the pleasant taste make Rosé della Quercia suitable to accompany both seafood-based aperitifs and pastry products.

Nero di Troia 100%

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes and a clean, refreshing acidity.

(Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%)

The bouquet is open and rich yet also wonderfully fresh. It offers delicate fruit with intense note. The palate is deep and dense with a big, well-structured backbones of mirabelle plum and sweet lemon meringue pie and delicate notes of jasmine.

(Chardonnay 40%, Pinot Nero 40%, Pinot Meunier 20%) Champagne

Intense cherry pink colour, with beautiful luminosity. Dry, fine fruity (wild strawberry, raspberry and cherry) and floral (rose, oleander) romas, enhanced by hints of aromatic herbs. Slender, well-balanced palate, with just the right roundness balanced by pleasant freshness and distinct savoury flare. Good persistence on the finish, delicately balsamic.

(Primitivo 100%)

A pleasant rosé wine with a pale onion skin pink color. On the nose it releases an intense and persistent, floral and fruity aroma. In the mouth it shows a fresh, elegant and savory flavor, with a good structure. Recommended as an aperitif or paired with snacks and first courses of traditional Italian cuisine.

(Negroamaro 100%)

Powder pink, bouquet is elegant, with hints of pomegranate and poppy. The taste is fresh and smooth with mineral notes

(Nebbiolo 100%)

Straw yellow in color with greenish reflections, it releases a refined bouquet with fruity and floral scents. On the palate it is fresh, well-structured and harmonious, ideal to be enjoyed as an aperitif or in combination with fish-based dishes, shellfish and fresh cheeses.

(Inzolia 50%, Cataratto 50%)

Straw-yellow colour with greenish highlights Intense and fine aromas of bergamot, peach, banana, green apple and hawthorn on a musky background. Delicately aromatic mouthfeel and nice depth, with a tasty fresh-savoury vein; persistent finish with excellent correspondence.

(Minutolo 100%)

Straw yellow color with amber and diamond reflex. Intense and persistent with very complex aromatic notes recalling sage, green pepper, elder flowers, lychee and exotic fruits. Soft and lively taste. Persistent, long and aromatic palate. Full and elegant.

(Pinot Nero 40% sauvignon blanc 30%, Ortrugo 20%, Malvasia di Candia aromatica 10%)

Straw-yellow colour,  Aroma of calm white flowers and crisp fruit has a delicate dry taste. Ideal with fruity aroma of apple and herbs Fresh and fresh cheeses and light fish starters.

Tintense straw yellow in colour, The scent is strong, fragrant and characteristic, with pleasant and elegant apricot and citrus notes. Warm, savoury, harmonious mineral and juicy taste. Goes particularly well with vegetables and white meat, seafood salads and grilled fish, first courses of pasta.

(Cortese di Gavi 100%)

A delicate, bright yellow beams at the eyes. The nose has Exotic fruit, peach, pear, a hint of aromatic herbs. The palate entertains itself with sapidity and freshness.

(Verdeca 100%)

Harmonious and fruity, from cold maceration. A white with an intense and persistent aroma, with fruity and floral notes and balsamic hints. Produced from 100% Falanghina vines, it is vinified in white at a controlled temperature, and subsequently aged in the bottle for at least 30 days. The savoury, structured and harmonious flavour, accompanied by notes of fruit, make Le Fossette the perfect accompaniment for traditional seafood dishes, fish, white meats or medium-aged cheeses.

(Organic Falanghina 100%) 

Light straw in color, on the nose light citrus and lemon. On the palate smooth and dry. Nice spice level. Good finish. Very refreshing.

(Pinot Grigio 100%)

This wine has a bright straw yellow color and an intense bouquet with hints of white flowers and yellow fruits. The taste is fresh and flavorful with marked acidity.

(Chardonnay Langhe 100%)

Late harvest Centorame's Trebbiano Castellum Vetus has a clear straw yellow colour in the glass. When tasted, it reveals aromas of white flowers and yellow pulp fruit interwined with notes of aromatic herbs. The sip is pleasantly fresh and savoury, characterised by a good structure and a persistent finish played on mineral and almond notes. At the table, it goes well with fresh and semi-aged cheeses as well as vegetarian dishes. Also excellent to accompany tasty recipes based on fish and shellfish.

Centorame (Trebbiano 100%)

The grapes are softly crushed and destemmed, then the skins are eliminated and at last the must ferments at 15°C.

(Pecorino 100%)

Straw yellow with greenish reflections, this Tuscan white has a beautiful, inviting nose. In the mouth, then, it is particularly refreshing, thanks to the natural acidity, with the classic scents of the best Vermentino of the Tuscan coast. Excellent with fish, it is the wine to open when you start with fresh raw fish and continue with a spaghetti allo scoglio.

(Vermentino Toscana 100%)

Macerated straw yellow with golden hues. Nose intense, persistent, complex, fruity, floral, balsamic. Taste well structured, spicy, fresh, complex, long.

(Aged Falanghina 100%)

Pale yellow with gold highlights. At the nose a bouguet of apricots, Williams pears and acacia. An elegant gentlemen Giancola, dressed with care taken in every detail, the kind that removes his hat to great a lady.

(Malvasia 100%)

Bright straw-yellow colour with amber highlights. Fresh and intense on the nose where the distinctive aroma of Malvasia is present with hints of mint, star anise, passion fruit and lychee. It is a dry, crisp aromatic wine which is pleasantly complex, lingering, well-rounded and structured.

(Malvasia di Candia Aromatica)

It has an intense red color with purple reflections. On the nose it offers an intense bouquet, with hints of red berry fruit such as cherries and blackberries, accompanied by delicate spicy notes that enrich its aromatic complexity. On the palate it is harmonious and well structured, ideal to pair with tasty first courses, red meats and mature cheese.

(Nero d’Avola 50%, blend of sicilian grapes 50%)

Deep ruby red colour with violet hues. Intense aromas of small black fruits with delicate floral and vegetal notes. Full, long and velvety taste, rounded off with a pleasantly almondy finish.

(Primitivo 100%)

Montepulciano aromas of plum, blueberry, dark cherry and spice. On the palate, it's concentrated but lively, with flavours of dark berries, warm cherry, oregano and thyme. A tad rustic but satisfying, this is and Italian red to enjoy with all sorts of grilled dishes.

(Montepulciano 100%)

With a vivid ruby red color, a persistent bouquet with prevalence of red berries, in the taste it shows up a moderate acidity and balanced tannin, with a good persistence in the mouth.

(Barbera d’Alba 100%)

Vineyards in the Alberese area: at sea level with a prevalence of sand and loam in the soil. Fermentation and aging in temperature-controlled stainless steel tanks.

(Ciliegiolo 100%)

Amaranth red with bright ruby highlights. On the nose, delicate floral hints, of rose combine with hints of black cherry, blueberry and blood orange. Well-balanced and coherent on the palate, buoyed by clear freshness and a tonic tannic vein. Delicious citrus finish. Goes well with baked pasta dishes, pizza diavola, cured meats, white meats, veal and pork dishes.

(Negroamaro 100%)

After a long maceration on the pomace, conducted with soft punching down, the wine matures for 15 months in medium- toasted French oak barrels. The colour is garnet red, while the bouquet is ethereal, with a broad spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; spicy flavours; tannins present but well integrated.

(Montepulciano d’Abruzzo)

Medium ruby red. Notes of cherry, violet with a touch of spice. Minerally and savoury palate with lively and succulent red fruit. Long fruit driven, fresh finish without any heaviness.

 (Corvina, Rondinella and Molinara)

A wine with ripe dark fruit aromas, think balckberry and plum, complemented by hints of spice, vanilla, and oak. On the palate, it is full-bodied with velvety tannins and a fantastic balance between fruitiness and structure.

(Primitivo 100%)

Amativo hosts an aroma that is bold, dark, fruity packed with notes of dried fig, red fruits and a little rose floral notes in the background. The palate is distinguished bold with rich notes of silky cherries, red fruit mixed with chocolate and tannins that carry coffee notes. The finish is spicy with a hint of fruit.

(Primitivo 60% Negroamaro 40%)

Strong and brilliant ruby colour with grenade light nuances. Concentrated and the same time refined and elegant bouquet, with a long persistence that transmits unique and embracing sensations. Clean scents of wild berries and black cherry with hints of white pepper and liquorice. Slight balsamic flavor with hints of leather and cocoa with velvety and silky tannins. Young wine.

(Bonarda 30%, Barbera 30%, Pinot Nero 10%, Cabernet Sauvignon 10%, 20% other varieties)

Bright rupy red, this Tuscan red has intense and pleasant aromas reminiscent of dark fruit and undergrowth with a nice body and an intense taste. A mature wine of great elegance.

(Sangiovese 95% Alicante 5%)

Vineyards in the Baccinello area, 350 m a.s.l., soils rich in pebbles, of alluvial origin with a prevalence of calcareous clays. Vineyards in the area. Alberese, o.s.l. - prevalence of sand and silt. Organic. Macerations around two weeks, fermentation and maturation in steel tanks at a controlled temperature for obtain a good extraction of polyphenolic contents, bright color and high organoleptic qualities of the product.

(100% Sangiovese)

Vineyards in the Baccinello area-soils rich in alluvial pebbles with a predominance of calcareous clay. Vineyards of Alberese - mainly sand and silt. Manually in 20-kg cases. Traditional fermentation with long contact with the skins for about two weeks in temperature-controlled stainless steel tanks.

(Syrah 100%)

This elegant wine is characterized by ethereal and intense fragrances, while in taste is full and harmonious. The long maceration allows structure and persistence. Noble in aromas and ethereal on the palate, this wine asks to be drunk on the versatile occasions, from formal ones to simple moments of everyday life.

(Nebbiolo 100%)

Fairly intense ruby red colour with purple glints. Pleasant and harmonious scent with smooth notes of red berries. Balanced and round varietal taste, excellent body, sweetly tannic.

(Nero di Troia, Montepulciano d’Abruzzo, Bombino Bianco)

The first notes are plums, cinnamon, and then aromas of cedar, blackcurrant leaves, hazelnut and a distant smokiness. The palate. “Here’s a lovely dark body, sapid and textured, the plot flows seamlessly while still maintaining its secure binding, intertwining with more intense chapters and finishing with an enjoyable ending”.

(Susumaniello 100%)

Lively, brilliant ruby red. It has flashes of fresh acidity, which insist ob accompanying us, impressing this immediate enjoyment to memory without too many ifs and buts.

(Ottavianello 100%)

Dressed in a lovely deep red, reminiscent of black cherries. Delicate but developing spices of violets, black cherries, red currants and thyme. The palate is surprised and a little taken a back by the light crispness of the wine.

(Primitivo di Manduria 100%)

At the nose it has hints of leather and tobacco The Palate is Intense and full bodied, structured, with well defined tannin, with a long and sapid finish.

(Negroamaro 80% - Susumaniello 20%)

Elegant, austere and noble, after a long ageing in large French oak barrels, it releases ruby red shades, with orange tingers. In the glass it gives off ethereal and spicy fragrances, with light vanilla and flowery notes.

(Nebbiolo 100%)

Obtained from a small vineyard in the village of Serralunga d’Alba, one of the most historic cru inside the Barolo Area, thanks to its unique soil composition and climatic guardianship. Hills with 770-990 ft a.s.l. of altitude and exposure from South to South-West.

(Nebbiolo 100%)

Beautiful, bright ruby colour, with hint of garnet. Perfumed and elegant, with red cherry with a touch of sweet vanilla. Great freshness and succulence on the palate, with lovely tannic grip and a long red fruit and spice finish. Ready now and deserves extended cellaring. SERVING SUGGESTIONS Red meat, aged cheeses and game.

(Corvina, Corvinone, Rondinella)

Intense, red garnet-coloured, with orange hint. Aristocratic and full-bodied. Spicy and complemented by ripe fruit sensations of cherry and plumb. Juicy with vanilla spice sweetness in the middle.

(Corvina, Corvinone, Rondinella)

Great freshness and harmony. A classic, elegant Red, with round and silky tannins that results in a pleasant and long lasting finish.

(50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 10% Petit Verdot)

The nose is of ripe red fruit, sweet spices, carob, and the Mediterranean scrubland. Partially raisined grapes give Torre Testa an unmatched elegance, making it a symbol of Salento's ecological renaissance that stands out due to its robust acidity and tannins of unparalleled finesse.

(Susumaniello 100%)

Rich and chocolatey on the nose with banked plum and creme de cassis. Attractive herby notes too, as well as spicy oak. It's Italy by way of Napa but with a savoury twist and acidic tang that is more faithfully italian. Tasty and ageworthy too.

(Cabernet- Sauvignon 100%)

(Italian Lager Beer)

(Italian Lager Beer)