Wine and Drinks Menu

Cantine Polvanera (Falanghina 100%) Puglia.

Straw-yellow colour with greenish highlights. Fine and persistent perlage. Floral and fruity notes, with hints of acacia, wild flowers and lime. Full, clean palate with good freshness and sapidity.

Alberto Longo (Falnghina 100%) Puglia

Fresh citrus scents, white fruit and salty sensations, a note of anise and slight hints of crusty bread. The saline closure and the long persistence make the taste captivating.

Alberto Longo (Nero di Troia 100%) Puglia

Intense with delicate hints of small red fruits and citrus nuances, tones of bread crust. Intriguing, pleasant and delicate, the flavor enhances the fruity notes of red currant and cherry, with sensations of licorice root and minerals that persist for a long time

(Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%) Lombardy

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes and a clean, refreshing acidity.

Chardonnay 40%, Pinot Nero 40%, Pinot Meunier 20%) Champagne

The bouquet is open and rich yet also wonderfully fresh. It offers delicate fruit with intense note. The palate is deep and dense with a big, well- structured backbone.es of mirabelle plum and sweet lemon meringue pie and delicate notes of jasmine.

Cantine Polvanera (Primitivo 100%) - Puglia 

Intense cherry pink colour, with beautiful luminosity. Dry, fine fruity (wild strawberry, raspberry and cherry) and floral (rose, oleander) romas, enhanced by hints of aromatic herbs. Slender, well-balanced palate, with just the right roundness balanced by pleasant freshness and distinct savoury flare. Good persistence on the finish, delicately balsamic.

Cantine Longo (Negroamaro 100%) - Puglia

A pleasant rosé wine with a pale onion skin pink color. On the nose it releases an intense and persistent, floral and fruity aroma. In the mouth it shows a fresh, elegant and savory flavor, with a good structure. Recommended as an aperitif or paired  with snacks and first courses of traditional Italian cuisine.

Cantine Polvanera (Minutolo 100%) - Puglia

Straw-yellow colour with  greenish highlights Intense and fine aromas of bergamot, peach, banana, green apple and hawthorn on a musky background. Delicately aromatic mouthfeel and nice depth, with a tasty fresh-savoury vein; persistent finish with excellent correspondence.

Centorame (Trebbiano 100%) - Abruzzo 

Straw-yellow  colour,  Aroma  of  calm  white  flowers  and  crisp fruit has a delicate dry taste . Ideal with fruity aroma of apple and herbs Fresh and fresh cheeses and light fish starters.

Torre Fornello (Pinot Nero 40% sauvignon blanc 30%, Ortrugo 20%, Malvasia di Candia aromatica 10%) - Emilia Romagna

Straw yellow color with amber and diamond reflex. Intense and persistent with very complex aromatic notes recalling sage, green pepper, elder flowers, lychee and exotic fruits. Soft and lively taste. Persistent, long and aromatic palate. Full and elegant.

Tenute Rubino (Verdeca 100%) Puglia

A delicate, bright yellow beams at the eyes. The nose has Exotic fruit, peach, pear, a hint of aromatic herbs. The palate entertains itself withsapidity and freshness.

Poggio Argentiera (Vermentino Toscana 100%) - Tuscany 

Straw yellow with greenish reflections, this Tuscan white has a beautiful, inviting nose. In the mouth, then, it is particularly refreshing, thanks to the natural acidity, with the classic scents of the best Vermentino of the Tuscan coast. Excellent with fish, it is the wine to open when you start with fresh raw fish and continue with a spaghetti allo scoglio.

Cantine Alberto Longo (Organic Bombino Bianco 100%) Puglia 

Fresh, intense and persistent taste. A white from Bombino (90%) and Moscato (10%) that blends grapes harvested es, vinified in white at a controlled temperature and aged in the bottle for 30 days. The intense and persistent flavour, with fruity and floral notes, and the savory flavour, of medium structure, make Le Valli the ideal wine for smooth aperitifs or to provide the base for mixes. Excellent if accompanied by raw seafood and sea urchins, traditional seafood dishes, second courses based on fish or white meat, fresh cheeses.

Cantine Alberto Longo (Organic Falanghina 100%) Puglia 

Harmonious and fruity, from cold maceration. A white with an intense and persistent aroma, with fruity and floral notes and balsamic hints. Produced from 100% Falanghina vines, it is vinified in white at a controlled temperature, and subsequently aged in the bottle for at least 30 days. The savoury, structured and harmonious flavour, accompanied by notes of fruit, make Le Fossette the perfect accompaniment for traditional seafood dishes, fish, white meats or medium-aged cheeses.

(Cantina Tollo (Pinot Grigio 100%) Abruzzo

Light straw in color, on the nose light citrus and lemon. On the palate smooth and dry. Nice spice level. Good finishing. Very refreshing.

Cantine Polvanera (Fiano 100%) Puglia

Straw yellow colour with deep golden hues. Intense and fine aromas of honey, banana, and apricot. It is pleasantly savoury and medium-bodied, with a fresh finish.

Dogliani (Chardonnay Langhe 100%) - Piedmont

This wine has a bright straw yellow color and an intense bouquet with hints of white flowers and yellow fruits. The taste is fresh and flavorful with marked acidity.

(Vermentino Di Liguria 100%) Liguria

Golden in colour with lively scents of citrus, apricot and floral notes. A rich palate with juicy peach, apple and lemon fruit flavours with floral and mineral undertones. Fruity and rich, with crisp, mouthwatering acidiy.

Centorame (Trebbiano 100%) – Abruzzo

Late harvest Centorame's Trebbiano Castellum Vetus has a clear straw yellow colour in the glass. When tasted, it reveals aromas of white flowers and yellow pulp fruit interwined with notes of aromatic herbs. The sip is pleasantly fresh and savoury, characterised by a good structure and a persistent finish played on mineral and almond notes. At the table, it goes well with fresh and semi-aged cheeses as well as vegetarian dishes. Also excellent to accompany tasty recipes based on fish and shellfish.

Centorame (Passerina 100%)

Fashionable fruity favourite, a real crowd pleaser with its refreshing style. Well balanced with tropical fruits, refreshingly crisp and dry.

Pietradolce (Carricante 100%) Sicily (Italy)

Fashionable fruity favourite, a real crowd pleaser with its refreshing style. Well balanced with tropical fruits, refreshingly crisp and dry.

Alberto Longo (Aged Falanghina 100%) Puglia

Macerated straw yellow with golden hues. Nose intense, persistent, complex, fruity, floral, balsamic. Taste well structured, spicy, fresh, complex, long.

Tenute Rubino (Malvasia 100%)

Pale yellow with gold highlights. At the nose a bouguet of apricots, Williams pears and acacia. An elegant gentlemen Giancola, dressed with care taken in every detail, the kind that removes his hat to great a lady.

Torre Fornello (Malvasia di Candia Aromatica) – Emilia Romagna (Italy)

Bright straw-yellow colour with amber highlights. Fresh and intense on the nose where the distinctive aroma of Malvasia is present with hints of mint, star anise, passion fruit and lychee. It is a dry, crisp aromatic wine which is pleasantly complex, lingering, well-rounded and structured.

Cantine Polvanera (Primitivo 100%) - Puglia (Italy)

Deep ruby red colour with violet hues. Intense aromas of small black fruits with delicate floral and vegetal notes.Full, long and velvety taste, rounded off with a pleasantly almondy finish.

Cantine Polvanera (Negroamaro 100%) - Puglia (Italy)

Amaranth red with bright ruby highlights. On the nose, delicate floral hints, of rose combine with hints of black cherry, blueberry and blood orange. Well-balanced and coherent on the palate, buoyed by clear freshness and  a tonic tannic vein. Delicious citrus finish. Goes well with baked pasta dishes, pizza diavola, cured meats, white meats, veal and pork dishes.

Centorame (Montepulciano 100%) - Abruzzo (Italy)

Montepulciano aromas of plum, blueberry, dark cherry and spice. On the palate, it's concentrated but lively, with flavours of dark berries, warm cherry, oregano and thyme. A tad rustic but satisfying, this is and Italian red to enjoy with all sorts of grilled dishes.

Dogliani (Barbera d’Alba 100%) - Piedmont (Italy) 

With a vivid ruby red color, a persistent bouquet with prevalence of red berries, in the taste it shows up a moderate acidity and balanced tannin, with a good persistence in the mouth.

Torre Fornello (Pinot Nero 100%) – Emilia Romagna (Italy)

Ruby-red colour with burgundy red reflexes. Variegated, complex, prominently fruity bouquet with delightful cherry and spices notes. Plump, full, spicy, fresh, and persistent on the palate.

Centorame (Montepulciano d’Abruzzo) Abruzzo (Italy) 

After a long maceration on the pomace, conducted with soft punching down, the wine matures for 15 months in medium- toasted French oak barrels. The colour is garnet red, while the bouquet is ethereal, with a broad spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; spicy flavours; tannins present but well integrated.

Pietradolce (Nerello Mascalese 100%) Sicily (Italy)

Taut, tart and scented, this wine from the northern slope of Etna has great poise and energy. Wild strawberry, floral, wet-stone and sour-cherry flavours are lifted by the bright acidity on this light-bodied delicate Sicilian red.

Musella - Veneto (Italy)
(Corvina e Corvinone 85%, Rondinella 10%, Barbera 5%)

A rich, intense, full-bodied red wine with red cherry, raspberry, tobacco and dark chocolate notes on the nose; cranberry, black cherry and cocoa notes on the palate.

Cantele (Primitivo 100%) Puglia (Italy)

A wine with ripe dark fruit aromas, think balckberry and plum, complemented by hints of spice, vanilla, and oak. On the palate, it is full-bodied with velvety tannins and a fantastic balance between fruitiness and structure

Cantele (Primitivo 60% Negroamaro 40%) Puglia (Italy)

Amativo hosts an aroma that is bold, dark,     uity packed with notes

dried fig, red fruits and a little rose floral notes in the background. T palate is distinguished bold with rich notes of silky cherries, red frui mixed with chocolate and tannins that carry coffee notes. The finish spicy with a hint of fruit.

Torre Fornello (Bonarda 30%, Barbera 30%, Pinot Nero 10%, Cabernet Sauvignon 10%, 20% other varieties) Emilia Romagna (Italy)

Strong and brilliant ruby colour with grenade light nuances. Concentrated and the same time refined and elegant bouquet, with a long persistence that transmits unique and embracing sensations. Clean scents of wild berries and black cherry with hints of white pepper and liquorice. Slight balsamic flavor with hints of leather and cocoa with velvety and silky tannins. Young wine.

Poggio Argentiera (Sangiovese 95% Alicante 5%) Toscana (Italy) 

Bright rupy red, this tuscan red has intense and pleasant aromas reminiscent of dark fruit and undergrowth with a nice body and an intense taste. A mature wine of great elegance.

(100% Aglianico) Puglia (Italy)

The bouquet, characertistic of the vine, reveals, persistent notes of fruit associated with elegant spicy notes. The taste, soft on the attack, with pleasant sensations of red berries, aromatic persistence and tannic final notes, makes Montepeloso-Aglianico perfect to accompany aged and blue cheeses, furred game, braised meats and grilled meats

Poggio Argentiera (Cabernet Franc 100%) Toscana (Italy)

It has a ruby red color with garnet reflections. The smell has cherry, blackberry, licorice and black aromas. Th taste is soft and pleasant, fresh with defined tannins. It has a very clean end.

Dogliani (Nebbiolo 100%) - Piedmont (Italy)

This elegant wine is characterized by ethereal and intense fragrances, while in taste is full and harmonious. The long maceration allows structure and persistence. Noble in aromas and ethereal on the palate, this wine asks to be drunk on the versatile occasions, from formal ones to simple moments of everyday life.

Cantine Alberto Longo (100% Organic Nero di Troia) Apulia (Italy)

Dense and balsamic, for ageing in oak barrels. The characteristic bouquet, intense and persistent, with hints of blackberry and ripe plum, and the dense and balsamic flavour, rich in sweet and silky tannins, make Le Cruste the perfect wine to accompany aged cheeses, game and meats in general

Tenute Rubino (Susumaniello 100%)

The first notes are plums, cinnamon, and then aromas of cedar, blackcurrant leaves, hazelnut and a distant smokiness. The palate. “Here’s a lovely dark body, sapid and textured, the plot flows seamlessly while still maintaining it’s secure binding, intertwining with more intense chapters and finishing with an enjoyable ending”.

Tenute Rubino (Ottavianello 100%)

Lively, brilliant ruby red. It has flashes of fresh acidity, which insist ob accompanying us, impressing this immediate enjoyment to memory without too many ifs and buts.

Tenute Rubino (Primitivo di Manduria 100%)

Dressed in a lovely deep red, reminiscent of black cherries. Delicate but developing spices of violets, black cherries, red currants and thyme. The palate is surprised and a little taken a back by the light crispness of the wine.

Tenute Rubino (Negroamaro 80% - Susumaniello 20%)

At the nose it has hints of leather and tobacco The Palate is Intense and full bodied, structured, with well defined tannin, with a long and sapid finish.

Dogliani (Nebbiolo 100%) Piedmont (Italy)

Elegant, austere and noble, after a long ageing in large French oak barrels, it releases ruby red shades, with orange tingers. In the glass it gives off ethereal and spicy fragrances, with light vanilla and flowery notes.

Dogliani (Nebbiolo 100%) Piedmont (Italy) 

The king of wines, our Barolo is obtained from a small vineyard in the Bussia area of Monforte d’Alba, one of the most prestigious site thanks to its unique soil composition and climatic guardianship. After at least 18 months of ageing in large French oak barrels, it releases ruby red shades, and scents of small red fruits. From the tasting it is well balanced and elegant, with persistent velvet tannins.

Valentina Cubi (Corvina, Corvinone, Rondinella), Veneto (Italy)

Beautiful, bright ruby colour, with hint of garnet. Perfumed and elegant, with red cherry with a touch of sweet vanilla. Great freshness and succulence on the palate, with lovely tannic grip and a long red fruit and spice finish. Ready now and deserves extended cellaring. SERVING SUGGESTIONS Red meat, aged cheeses and game.

Valentina Cubi (Corvina, Corvinone, Rondinella), Veneto (Italy)

Intense, red garnet-coloured, with orange hint. Aristocratic and full-bodied. Spicy and complemented by ripe fruit sensations of cherry and plumb. Juicy with vanilla spice sweetness in the middle.

(Sangiovese 100%) - Tuscany (Italy) 

A deep, intense ruby with tinges of garnet, it offers a fine, complex nose, in which the fruit combines with a sweet spiciness deriving from its long aging. On the palate it is austere, with ripe, velvety tannins producing an excellent balance between great structure and elegance. The finish is fresh and harmonious.

Tenute Rubino (Susumaniello 100%) Puglia

The nose is of ripe red fruit, sweet spices, carob, and the Mediterranean scrubland. Partially raisined grapes give Torre Testa an unmatched elegance, making it a symbol of Salento's ecological renaissance that stands out due to its robust acidity and tannins of unparalleled finesse.

Salento IGT (Cabernet- Sauvignon 100%) Puglia (Italy)

Rich and chocolatey on the nose with banked plum and creme de ca Attractive herby notes too, as well as spicy oak. It's Italy by way of N but with a savoury twist and acidic tang that is more faithfully italian and ageworthy too.