A La Carte Menu

Puglian snacks made of boiled and then baked bread dough mixed with olive oil

A selection of green and black seasonal olives

Smoked nuts and salted to taste

Mixed bread and focaccia basket served with olive oil and vinegar

Freshly baked Italian bread, served with olive oil and vinegar

Handmade focaccia bread with melting mozzarella

Handmade focaccia bread with tomato sauce and our home-made basil pesto

Mixed leaves salad, carrots, cherry tomato and cucumber with a simple dressing

Rocket salad topped with cherry tomatoes and hard Grana cheese with balsamic dressing

Barley salad with mix vegetables, black leccino olives and Basil Pesto

Sliced tomatoes, buffalo mozzarella and basil. Drenched in olive oil and salted to taste

Fresh baby spinach, Tenderstem broccoli and caramelized onion sprinkled with wholegrain mustard dressing

Dry bread, mozzarella pearls, carrots, red onion, celery, fresh tomato and beetroot

Grilled vegetables topped with a warmed round of goat cheese

A selection of meat and vegan arancini, served with our home-made sweet paprika mayo

Famed Puglian cheese served on a bed of Rocket salad and cherry tomato

Fresh not frozen squid rings breaded in semolina flour and deep fried, served with courgette, and home-made tartare sauce 

Aubergine, courgettes, peppers, celery, onion, capers in “agrodolce” seasoned with fresh basil

Slow cooked puree made of white broad beans, topped with wild chicory and anchovies, served with toasted bread

*ask for no anchovies for vegan version

For Two

Our selection of cold cut meats and cheeses served with mixed marinated olives 

Courgette fries coated in a delicious diary batter, deep fried and salted to taste

Veal and Parmesan meatballs in a rich tomato sauce

Add Puccia Bread (£3) or Fresh pasta (£5)

Handmade deep fried potato croquette with pecorino cheese, mozzarella and mortadella served with home-made paprika mayo

Beef fillet carpaccio with rocket salad and shaved pecorino cheese

Grilled pears and Pecorino cheese with rocket and Balsamic Dressing 

Toasted sourdough bread brushed with garlic and parsley topped with fresh tomato and basil

Toasted sourdough bread with nduja and caciocavallo cheese

Trumpet mushrooms sear-cooked in oil, served with Pecorino Romano cheese shavings, Truffle oil and pomegranate

3 King red prawns Pan fried with garlic, spicy nduja served with toasted bread 

Italian Iconic vegetable soup freshly made, served with Tarallini

Very thick spaghetti cooked with cherry, red and yellow Torpedino tomatoes. Topped with Pecorino cheese. The essence of the Traditional Salento Cuisine: Simple but fresh and high quality ingredients combined in a Dish for everyone

*Ask for no cheese for vegan version

Pasta with Apulian wild broccoli, topped with anchovies, garlic, and chilli flakes. Simply Puglia

*Ask for no anchovies for vegan version

Large tube pasta cooked with purple prawns, aubergine, and white real truffle oil. A classic pasta with land and sea influences, the rural and maritime Salento traditions combined in a pearl of flavours. 

Pure Puglia, porta d’Oriente: White chickpeas cooked in their own sauce mixed with ribbon shaped pasta. Topped with fried pasta. The origin of this Dish is dated back on the 15th Century when Eastern populations left this treasure in our cuisine. 

Toasted fregola pasta in rich slow cooked octopus and tomato ragu with natural sea flavours. Our tribute to the land of a great friend of ours. 

Seafood Long pasta served with clams, prawns, mussels, calamari, white wine, chilli, garlic, and a dash of tomato, garnished with Parsley. The Way you would eat it in the best fisherman’s’ market on the West Coast.

Ask for Risotto version.

Hand Made Potato Gnocchi with a rich Sausage, Guanciale and Capocollo Ragu sprinkled with fresh basil and shaved Ricotta Salata. The way Gaia like it. We’re sure.  

Our Fresh Linguine pasta with home-made basil pesto topped with fresh Burrata Pugliese

Short tube pasta with  monkfish, garlic, red and yellow cherry tomato, sprinkled with fresh basil

Wide Fettuccine fresh pasta with wild forest mushrooms, Italian artisan sausage and Grana Padano

*Ask for no sausage for vegan version

Lamb leg steak marinated in olive oil and Sear-cooked in a Marsala sauce like Chef Patrizio wants. Served with a Moorish caponata

Grilled pork neck meat rolled with our secret recipe stuffing, all in a breadcrumb coating, served on a bed of potato puree. Bombettte are 100% Puglia 

Our Chef’s weekly choice of Prime 10 oz Beef Steak, grilled and served with two sides of your choice  

Our Chef’s weekly choice of white fish, foil baked with garlic, cherry tomato, and seasonal crustaceous served with two sides of your choice

A Mix of our seasonal fish served with mixed leaves salad and baby potato salad

Pomodoro, mozzarella, spicy salami, spicy Nduja, fresh chillies

Pomodoro, Puglian origano and freshg garlic. (no Mozzarella)

Pomodoro, mozzarella and fresh basil

Pomodoro, mozzarella, anchovies, capers, black olives and Puglian Origano

Pomodoro, mozzarella, artichokes, ham, mushrooms, black olives

Pomodoro, mozzarella, Parma ham, rocket leaves, Parmesan shavings

A selection of Italian cheeses. No pomodoro

Pomodoro, tomato fillets, fresh basil and buffalo mozzarella after cooking

Mozzarella, black olives, friarielli (wild broccoli) and artisan Italian sausage. No pomodoro

Italian sausage, porcini mushroom, cacio cavallo cheese. No pomodoro

A white pizza with guanciale, grated Parmigiano Reggiano, egg yolk, mozzarella, and Pecorino Cheese

A wide and tasty selection of seasonal Italian meats on a Margherita base 

Pomodoro, Mozzarella, Fried Aubergines, Fresh basil and a lot of Parmesan Cheese

Pomodoro, mozzarella, n'duja, grilled peppers, caramelised onions, caciocavallo cheese

Pomodoro, mozzarella, home made porchetta, fresh spinach, burrata cheese, toasted almonds, balsamic glaze

Pomodoro, mozzarella, grilled seasonal vegetables

*available "Calzone Style"

Pomodoro, mozzarella, cooked ham, mushrooms

*Available “Calzone Style”

(No tomato) Mozzarella, smoked provola cheese and king oyster mushrooms with fresh basil